Recipe of Homemade Sunflower Wild Bird Treat
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Sunflower Wild Bird Treat. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sunflower Wild Bird Treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunflower Wild Bird Treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sunflower Wild Bird Treat using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sunflower Wild Bird Treat:
- 1 cup quick oats
- 3/4 cup yellow cornmeal
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/2 cup water
- 1 cup peanut butter (crunchy or smooth)
- 3/4 cup sunflower seeds (I use black oil sunflower since it's smaller, but you can buy striped sunflower & use less)
- 1 cup millet or small bird seed
Steps to make to make Sunflower Wild Bird Treat
- Place all dry ingredients into a large bowl.
- Add peanut butter and water.
- Mix well.
- Add more water if necessary to make the dough stiff.
- Spread into a 9 X 13 inch pan.
- Cut into 2 inch by 4 inch bars.
- Leave bars in the pan before cooking.
- Bake at 250° for 20 minutes.
- Leave bars in pan to cool.
- Cut into bars along cut lines.
- Feed birds 1 or 2 bars.
- Keep the rest of the bars refrigerated until needed.
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So that is going to wrap this up with this special food Steps to Make Speedy Sunflower Wild Bird Treat. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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