Recipe of Perfect Chicken cream cheese enchiladas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Chicken cream cheese enchiladas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken cream cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cream cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cream cheese enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cream cheese enchiladas estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken cream cheese enchiladas using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken cream cheese enchiladas:

1. 2 medium chicken breasts
2. 2 tbsp butter or other oil
3. 1 tsp each: garlic powder, onion powder, chili powder, oregano
4. 1/2 tsp paprika
5. 2 tsp cumin
6. 1 dash Salt and pepper, to taste
7. 1/2 cup frozen corn
8. 1 packages cream cheese (8 oz)
9. 1 can green chilies
10. 1 medium lime, juice and zest
11. 2 tsp cumin
12. 1 tsp chili powder
13. 2 tbsp chopped fresh cilantro
14. 1 large can (28 oz) enchilada sauce, or two small ones. i use green sauce for this recipe
15. 1/4 medium onion, diced, or more if desired
16. 3 cup (or 4 cups) cheese, any kind. use some pepper jack for spice, mozzarella for mild, or colby jack or Mexican blend or whatever your heart desires
17. 8 to 10 medium flour tortillas, not the gigantic burrito size

Steps to make to make Chicken cream cheese enchiladas

1. Preheat oven to 350°F
2. Season chicken with garlic powder, onion powder, chili powder, oregano, paprika, cumin, salt, and pepper on both sides
3. Heat 1 T of the butter/oil in a pan, and cook chicken on med high heat until browned on both sides, about a minute each side
4. Turn heat to med low, cover and cook all the way through, turning occasionally to prevent burning
5. Remove chicken to cutting board and dice or shred, whichever is your preference. I like diced for more textural difference
6. Turn heat back up to med high. Dump corn into pan and roast, allowing to brown before turning/mixing. If the dirty chicken pan bothers you, wipe it out with a paper towel first
7. Remove corn from pan onto plate or bowl. Add another tablespoon butter/oil, heat, and cook onions until translucent
8. With a fork, mix together cream cheese, green chilies, lime juice and zest, cumin, chili powder, chopped cilantro, cooked onions, and about a 1/3 cup of enchilada sauce
9. Dump about a half cup of enchilada sauce into bottom of a 9x13 pan
10. Assemble enchiladas, making sure to not over fill. To each tortilla, add about an eighth of each of the cream cheese mixture, chicken chunks, and corn. If that's too much, do 10 enchiladas instead of 8. Add 2-3 tablespoons or so of the cheese, then roll and place each assembled enchilada in the pan, seam side down
11. Once all the enchiladas are in the pan, dump the rest of the enchilada sauce on top, making especially sure the edges are covered to prevent burning. Dump on the rest if the cheese, however much you would like to use
12. Cook in oven about 25-30 minutes, until warmed through and cheese is melted. If desired, broil an additional minute or two to brown cheese
13. Allow to cool for a few minutes before serving. If desired, garnish with any combo of black olives, more fresh cilantro, sour cream, pico de gallo, green onions, avocado, guacamole, the sky is the limit

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Chicken cream cheese enchiladas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!