Recipe of Ultimate Chicken Posole

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chicken Posole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Posole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posole estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Posole using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Posole:

1. 4 chicken breasts
2. 2 tsp Oregano
3. 2 tsp Cumin
4. 4 tsp Salt
5. 2 tsp black pepper
6. 2 tsp chili powder
7. 2 can Rotel
8. 2 can White Hominy (14 oz)
9. 2 medium Yellow Onions (diced)
10. 2 Poblano/Pasilla peppers (diced)
11. 2 Jalapeno Peppers (diced)
12. 4 clove Garlic (diced)
13. 1 Grated Cheddar Cheese (optional garnish)
14. 1 bunch Cilantro (optional garnish)
15. 1 Limes (optional garnish)
16. 2 tbsp vegetable oil
17. 3 tsp chicken base
18. 6 cup water
19. 1/2 tsp smoked paprika
20. Chicken Spice
21. 1 tsp Salt
22. 1 tsp black pepper
23. 1 tsp chili powder
24. 1/2 tsp ground cumin
25. 1 tsp vegetable oil
26. 1/2 tsp onion powder
27. 1/2 tsp garlic powder
28. 2 tbsp vegetable oil

Instructions to make to make Chicken Posole

1. Rub the chicken breasts with a teaspoon of oil.
2. Rub the oiled chicken breasts with spices.
3. Heat a non-stick pan with the 2 tablespoons of oil. When hot, add the chicken breasts and just sear both sides. Don't cook through.
4. When the chicken breasts are seared. Set aside.
5. In a large pot (stock pot or dutch oven), add 2 tablespoons of oil and heat until shimmering.
6. Add the diced onions, garlic, diced pasilla/poblano peppers and diced jalapeno peppers. Add 4 teaspoons of salt and sweat the vegetables over medium-low heat until they start to soften
7. Add the Oregano, Cumin, Black Pepper, smoked Paprika and Chili Powder.
8. Drain and rinse the hominy, then add it to the pot
9. Drain the rotal and add to the pot
10. Continue to cook the vegetables for about 5 minutes
11. Add the water and chicken base.
12. Chop the seared chicken breasts and add to the pot
13. Cover the pot and bring to a boil
14. Once at a boil, reduce heat and simmer for 5 to 10 minutes or until all vegetables are soft.
15. Serve with chopped cilantro, grated cheese and limes. Each diner can add the cilantro, cheese and lime juice to taste.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Chicken Posole. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!