Simple Way to Make Favorite Easy Green Enchiladas

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Easy Green Enchiladas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Green Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Green Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Green Enchiladas using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easy Green Enchiladas:

1. 1 pre-cooked grocery store chicken
2. 1 diced onion
3. 1 big can sliced olives (or 2 small)
4. 2 big cans green enchilada sauce
5. optional: string cheese
6. 1 package white corn tortillas
7. 2 13x9 pans

Steps to make to make Easy Green Enchiladas

1. Preheat oven to 350
2. Pull as much chicken off the pre-cooked chicken as you can and shred it in a bowl.
3. Dice onion and add it to bowl (I use a ninja and pump it 3 times)
4. Drain olives and add to bowl
5. Put a pan on the stove (tortilla size or bigger) and add green sauce on low to warm sauce
6. Coat bottom of 13x9 pans with a little green sauce. Just enough to cover bottom.
7. Put a tortilla in warm sauce for a couple seconds, then flip for a couple seconds. The goal is to coat both sides with sauce and make the tortilla soft enough to roll. Use a spatula!!!
8. Put the tortilla in the 13x9, add 2 pinches of chicken mixture. Optional: and 1/4 of a cheese stick next to the chicken mixture. Roll the tortilla and repeat till pan is full. (I usually get 7 in a row and 2 opposite direction. Total it makes for me is 18. You will have to judge what your pinch is. Remember you have to be able to roll it.)
9. Take remaining sauce and pour over top of two pans of enchiladas.
10. Bake for 15-20 min.
11. Let cool for a few minutes then serve. I serve with sour cream, salsa, chips and black beans (as a side).
12. Enjoy (optional) - funfact, they are great the next day

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Easy Green Enchiladas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!