Simple Way to Make Super Quick Homemade Slow Cooker Polenta with fried egg and frizzled ham

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Slow Cooker Polenta with fried egg and frizzled ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Polenta with fried egg and frizzled ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Polenta with fried egg and frizzled ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Polenta with fried egg and frizzled ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Polenta with fried egg and frizzled ham estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Slow Cooker Polenta with fried egg and frizzled ham using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Slow Cooker Polenta with fried egg and frizzled ham:

1. 1 cup coarse yellow cornmeal
2. 4 cup cold water
3. 1 cup Milk
4. 1 tsp kosher salt
5. 1/4 tsp black pepper
6. 1/2 cup Butter divided
7. 2 oz ham cut into 1/4 strips
8. 4 Eggs

Instructions to make to make Slow Cooker Polenta with fried egg and frizzled ham

1. In a slow cooker, place cornmeal, water, milk, salt, and 4 tbsp of butter. cover and cook on low about 8 hours.
2. In a skillet, melt 2 tbsp of the butter over medium heat and cook ham until it begins to frizzle and brown, about 3 minutes. transfer to a paper lined plate.
3. Heat remaining 2 tbsp butter in the same pan over medium heat abd crack 2 of the eggs into the pan. fry eggs without flipping, until whites are set but yolks are still runny. 2-3 minutes. repeat with remaining eggs
4. Divide cooked polenta among 4 bowls and top each with an egg and frizzled ham.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Steps to Make Quick Slow Cooker Polenta with fried egg and frizzled ham. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!