Step-by-Step Guide to Make Homemade Antipasto Tortellini Salad
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Antipasto Tortellini Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Antipasto Tortellini Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto Tortellini Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Antipasto Tortellini Salad using 10 ingredients and 6 steps. Here is how you cook that.
Great salad for potluck dinners
Ingredients and spices that need to be Get to make Antipasto Tortellini Salad:
- 1 cup chopped salami
- 1 (11 oz) can whole kernel sweet corn
- 1 (6 oz) can sliced olives
- 1 teaspoon dijon mustard
- 4 oz provolone cheese (cut into strips)
- 1 (9 oz) pkg frozen spinach
- 1 1/2 cups creamy Italian dressing
- 1 (16 oz) frozen uncooked cheese tortellini
- 1 (6 oz) jar marinated artichoke hearts
- 1/2 cup grated parmesan cheese
Steps to make to make Antipasto Tortellini Salad
- Cook tortellini as directed on package
- In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
- In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
- Pour dressing over salad and toss gently.
- Top with remaining olives and cheese
- Cover and refrigerate at least one hour before serving.
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