Steps to Make Quick skillet cornbread

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Homemade skillet cornbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from skillet cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skillet cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have skillet cornbread using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make skillet cornbread:

1. 2 cup yellow corn meal
2. 1 cup all purpose flour
3. 2 tsp salt
4. 2 tbsp baking powder
5. 2 cup butter milk
6. 1 cup whole milk
7. 2 eggs
8. 1 tsp baking soda
9. 1/2 cup melted shortening

Instructions to make to make skillet cornbread

1. preheat over 450°
2. stir corn meal, flour salt and baking powder
3. in another bowl mix butter milk whole milk eggs baking soda and melted shortening together with fork
4. pour wet mixture into dry mixture softly
5. pour melted shortening and stir in
6. turn skillet on high and put about a tablespoon of shortening on skillet until melted
7. pour cornbread mixture on skillet and spread it around to get a good crust
8. put skillet in 450°F oven for 20-25 minutes until golden

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week skillet cornbread. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!