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Steps to Make Ultimate Delicious Thick Beef Stew

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Delicious Thick Beef Stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Thick Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Thick Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Thick Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Thick Beef Stew estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Delicious Thick Beef Stew using 19 ingredients and 5 steps. Here is how you cook it.

Not originally my recipe, but I couldn't keep this goodness to myself. I'll be sure to upload photos once I get my camera fixed. Enjoy :D Cook time: 1hr 30min Ready in: 2hr 15min

Ingredients and spices that need to be Get to make Delicious Thick Beef Stew:

  1. Beef Stew
  2. 2 tbsp butter
  3. 2 tbsp vegetable oil
  4. 1 1/2 lb lean boneless beef round steak, cut into cubes
  5. 1 1/2 cup chopped onion
  6. 3 tbsp all-purpose flour
  7. 1 tbsp paprika
  8. 1 tsp salt
  9. 1/4 tsp ground black pepper
  10. 4 cup beef broth
  11. 2 cup water
  12. 4 sprigs fresh parsley, chopped
  13. 1 bay leaf
  14. 1/2 tsp dried marjoram
  15. 1 1/2 cup peeled, diced Yukon Gold potatoes
  16. 3 oz tomato paste
  17. 1 1/2 cup sliced carrots
  18. 1 1/2 cup chopped celery
  19. 1 can wholekernel corn, drained (optional)

Steps to make to make Delicious Thick Beef Stew

  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes.
  2. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  3. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram.
  4. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer stirring occasionally, until the meat is tender, about 45 minutes.
  5. Mix in the potatoes, carrots, celery, corn and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15-20 minutes. Remove bay leaf and serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Delicious Thick Beef Stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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