Steps to Prepare Award-winning Chicken Tortilla Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Tortilla Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Tortilla Soup using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Tortilla Soup:

1. 4 boneless skinless chicken thighs
2. 4 plum tomatoes
3. 4 cloves garlic
4. 1 chile (your choice, anaheim, jalapeño, etc.)
5. 1 red bell pepper
6. 2 tortillas
7. 1 can black beans
8. 1 carton chicken stock
9. 2 teaspoons tomato paste
10. salt
11. pepper
12. avocado
13. cilantro
14. 2 limes
15. 1/2 can corn (optional)
16. sour cream (optional)

Instructions to make to make Chicken Tortilla Soup

1. Blacken tomatoes, onion, chile, pepper, and garlic (with peel on) in a cast iron pot
2. Take blackened veggies out, peel garlic, and put them in a blender with 2 tortillas and 2 cups of chicken broth. Blend until smooth
3. Season chicken with salt and pepper and cook in the same cast iron pot
4. Once chicken has cooked until yellow, take it out to cool
5. Add oil to pot and scrape off bits of chicken that have stuck to the bottom.
6. Add blended tomato mixture along with another 4 cups of chicken stock and tomato paste, and bring to a slow simmer with the chicken, black beans, and corn (if you're using it)
7. Cook for 30 mins
8. Take chicken out and onto a board, and slice it into bite-sized pieces
9. Put chicken pieces back into the pot, turn off heat, and squeeze lime juice into the pot.
10. Serve garnished with avocado slices, chopped cilantro, sour cream and crunchy tortilla strips.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Chicken Tortilla Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!