Steps to Prepare Super Quick Homemade Seared Scallops with Baby Greens
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Seared Scallops with Baby Greens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Scallops with Baby Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Scallops with Baby Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Scallops with Baby Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Scallops with Baby Greens estimated approx 5 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Seared Scallops with Baby Greens using 16 ingredients and 4 steps. Here is how you cook that.
The scallops will cook quickly so have all the other parts of the dinner salad prepared first.
Ingredients and spices that need to be Make ready to make Seared Scallops with Baby Greens:
- Dressing:
- 2 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/3 c olive oil
- 1 1/2 tsp chopped fresh flat leaf parsley
- 1 1/2 tsp chopped fresh chives
- 1 1/2 tsp chopped fresh basil
- Salt and pepper
- Salad:
- 4 c mixed baby lettuce greens
- 1 c fresh corn kernels
- 1/2 c grated carrots
- 12 cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb sea scallops
Steps to make to make Seared Scallops with Baby Greens
- In a bowl, whisk together all the dressing ingredients. Set aside.
- In a large bowl, toss the mixed baby greens with the corn, carrots and cherry tomatoes. Set aside.
- In a large, heavy skillet, heat the oil and butter over medium heat. When the butter is sizzling hot, add the scallops and cook until they have a golden crust on both sides, turning only once (use tongs to turn the scallops).
- Divide the salad mix among 4 plates. Top each salad with the hot-out-of-the-pan seared scallops. Pour a little dressing over each salad and serve immediately. 305 calories per serving; GL=4, Glycals=11
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Seared Scallops with Baby Greens. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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