Easiest Way to Make Super Quick Homemade Biscuit and bleu cheese bread pudding by Paula Deen

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Biscuit and bleu cheese bread pudding by Paula Deen. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit and bleu cheese bread pudding by Paula Deen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit and bleu cheese bread pudding by Paula Deen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biscuit and bleu cheese bread pudding by Paula Deen estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Biscuit and bleu cheese bread pudding by Paula Deen using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Biscuit and bleu cheese bread pudding by Paula Deen:

1. 12 each biscuits, day old are perfect
2. 3 eggs, slightly beaten
3. 3 cup heavy cream
4. 1 large onion, chopped
5. 2 green pepper, chopped
6. 2 cup frozen corn, thawed and drained
7. 2 cup bleu cheese, crumbled
8. 1/2 tsp salt
9. 1/2 tsp pepper

Instructions to make to make Biscuit and bleu cheese bread pudding by Paula Deen

1. preheat oven to 350°
2. crumble 1/2 cup of the bleu cheese into bottom of greased 9x13 pan
3. crumble biscuits over the bleu cheese crumbles
4. saute onions, green peppers, corn in butter until softened
5. add the sauteed vegetables over the biscuits
6. mix eggs, heavy cream, salt, pepper together. pour over biscuits and vegetables
7. crumble the remaining of the bleu cheese on top
8. bake 50-60 minutes until golden and set in the middle
9. serve warm

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