Easiest Way to Prepare Homemade Angel Hair Goulash

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Angel Hair Goulash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Angel Hair Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel Hair Goulash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel Hair Goulash estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Angel Hair Goulash using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Angel Hair Goulash:

1. 1 lb ground beef
2. 2 tbsp butter
3. 4 oz angel hair pasta
4. 14 1/2 oz can diced tomatoes
5. 1 cup sweet corn kernels, fresh, frozen, canned
6. 1 pinch salt and pepper

Steps to make to make Angel Hair Goulash

1. cook ground beef in large skillet over medium-high heat. remove beef from pan and drain fat. Set aside
2. cook past according to package
3. using the same skillet, boil 1 1/2 cups water and butter
4. pour past into skillet and let cook for 1 minute
5. add in tomatoes, corn, and beef and let come to a boil
6. reduce heat to medium and for about 4 or 5 minutes gently boil th mixture until pasta is tender

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So that is going to wrap this up with this exceptional food How to Make Ultimate Angel Hair Goulash. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!