How to Make Ultimate Thai Vegetable Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Thai Vegetable Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Vegetable Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Vegetable Curry estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Thai Vegetable Curry using 21 ingredients and 3 steps. Here is how you can achieve it.

This is a bright, fresh, vegetable-loaded soup. You can substitute green curry paste for the fresh.

Ingredients and spices that need to be Get to make Thai Vegetable Curry:

1. Curry Paste
2. 2 shallots, roughly chopped
3. 2 garlic cloves, finely chopped
4. 1 tbsp freshly grated ginger
5. 1 stick lemongrass, finely chopped
6. 2 green chiles, seeded & chopped
7. 1 bunch cilantro, small
8. 1 tbsp sunflower oil
9. 1 finely grated rind of 1 lime
10. Vegetables
11. 1 small eggplant, cut into chunks
12. 1 red bell pepper, seeded & diced
13. 8 baby bella mushrooms, cut into halves
14. 1 can 14 oz. coconut milk
15. 1/2 cup water
16. 6 okra, cut diagonally into 3 pieces
17. 8 baby corn, cut diagonally into 3 pieces.
18. 1 can 5 oz. bamboo shoots, drained
19. 1/2 cup sugar snap peas, cut into halves diagonally.
20. 1/2 cup bean sprouts
21. 1 Optional- soy sauce, brown sugar, hot cooked rice, cilantro, and lime wedges.

Steps to make to make Thai Vegetable Curry

1. For curry paste, place shallots, garlic, and ginger in a food processor. Add lemongrass, chiles, lime rind, and cilantro stalks (save leaves) and pulse until finely chopped.
2. Heat oil on lg. saute pan. Add curry paste and heat over med. high heat for 1 min. Add eggplant, red pepper, and mushrooms and cook 1 minute. Add okra, baby corn, and bamboo shoots and cook until veggies are tender about 5 min. Add snap peas and bean sprouts and cook another 30 sec.
3. Taste and add a dash of soy sauce or teaspoon of sugar if needed. Serve with rice, cilantro leaves, and lime wedges.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Thai Vegetable Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!