How to Prepare Perfect Wintermelon pork ribs barley soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Wintermelon pork ribs barley soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wintermelon pork ribs barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wintermelon pork ribs barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Wintermelon pork ribs barley soup using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wintermelon pork ribs barley soup:

1. 400 g pork ribs
2. 1 round block wintermelon (about 1-inch thick)
3. 1 carrot
4. 2 tablespoons dried scallops
5. 3 tablespoons China barley
6. 2 honey dates
7. 1 sweet corn
8. Salt to taste

Steps to make to make Wintermelon pork ribs barley soup

1. Blanch the pork ribs in boiling water and rinse under running water to get rid of gunk.
2. Chop the carrot, wintermelon and sweet corn into chunks. Rinse the scallops, barley and honey dates.
3. Place all the ingredients in the slow cooker, fill with water and cook on low for 8-9 hours.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Wintermelon pork ribs barley soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!