Recipe of Any-night-of-the-week Guadalupe Chili Pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Guadalupe Chili Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guadalupe Chili Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guadalupe Chili Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Guadalupe Chili Pie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guadalupe Chili Pie:

1. chili
2. 2 lb lean ground beef or poultry
3. 1 envelope chili seasoning
4. 15 oz tomato sause
5. 15 oz peach mango salsa
6. 1 pinch ground cayenne pepper
7. 1 medium onion
8. Cornbread Topping
9. 1 cup yellow corn meal
10. 1 cup all-purpose flour
11. 1 cup milk
12. 1 tsp salt
13. 3 1/2 tsp baking powder
14. 1/4 cup sugar
15. 1/3 cup vegetable oil
16. 1 large egg

Instructions to make to make Guadalupe Chili Pie

1. (on the stove or over charcoal) in a dutch oven brown the ground beef and onions
2. drain the rendered fat
3. add the tomato sauce, the chili seasoning, cayenne pepper, and peach mango salsa. Combine well and reduce heat, let simmer for 15-20 minutes
4. Preheat oven to 400°F
5. In a large bowl, combine the flour, salt, corn meal, sugar, and baking powder. Stir in milk, vegetable oil, and egg until well combined.
6. pour mixture over chili and bake for 20-25 minutes or until cornbread is golden brown

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