Recipe of Any-night-of-the-week Porridge (Mexican atole)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Porridge (Mexican atole). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porridge (Mexican atole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge (Mexican atole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Porridge (Mexican atole) using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Porridge (Mexican atole):

1. 5 cups milk
2. 2 cups corn masa
3. 1 cup sugar
4. 2 tablespoons cocoa
5. 1 teaspoon vanilla

Steps to make to make Porridge (Mexican atole)

1. Mix slowly over medium heat until thickens
2. Takes 15 minutes

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