Recipe of Perfect Dijon chicken and mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Dijon chicken and mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dijon chicken and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon chicken and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon chicken and mushrooms is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon chicken and mushrooms estimated approx 7 minutes. 25 minutes..

To begin with this recipe, we must prepare a few components. You can have Dijon chicken and mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dijon chicken and mushrooms:

1. 4 boneless, skinless chicken breasts (about 6 ounces each)
2. Salt and pepper
3. 2 tablespoons butter
4. 8 white bottom mushrooms finely chopped
5. 1 can(10- ounces) condensed fat- free cream mushrooms soup, Campbell
6. 1/2 cup canned chicken broth, Swanson
7. 1/4 cup Dijon mustard, French
8. 2 tablespoons deli- style. Brown mustard, French
9. 1 tomato, diced
10. 1/4 cup frozen cut corn kernels, thawed, green giant
11. 1/4 cup chopped fresh chives

Steps to make to make Dijon chicken and mushrooms

1. Sprinkle chicken with salt and pepper. Melt butter in a large heavy skillet over medium- high heat. Add chicken and cook until just brown. About 4 minutes per side. Transfer chicken to plate.
2. Add mushrooms to the same skillet and sauté until tender. About 3 minutes. Whisk in soup, broth, and mustards. Bring sauce to a simmer.
3. Return chicken to skillet and submerge into sauce completely. Reduce heat to medium- low heat cover and cook until soup. Bubbles thickly and chicken is cooked through, about 10 minutes.
4. Transfer chicken to plates and spoon Sauce over the top. Sprinkle with tomato, corn, and chives. Serve hot.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to perform too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Dijon chicken and mushrooms. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!