Recipe of Perfect pork vindaloo

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick pork vindaloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from pork vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook pork vindaloo using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make pork vindaloo:

1. 1 kg pork, cleaned
2. 1 salt to taste
3. 10 dried red chillies
4. 10 pepper corns
5. 10 clove garlic
6. 1 inch ginger
7. 1 tsp cumin seeds
8. 1/2 tsp mustard seeds
9. 1/2 tsp sugar
10. 1/2 tsp vinegar
11. 2 tbsp oil
12. 1/2 peg coconut feni
13. 2 onions, chopped fine
14. 2 cup water

Instructions to make to make pork vindaloo

1. cut pork into bite sized pieces.apply salt and keep aside.
2. grind all spices un vinegar,adding 1/2 tsp sugar.
3. apply the ground spices to meat and keep aside for 4 hrs.
4. heat oil in the pan on medium heat and add the meat.
5. stir fry the meat for 5 mins, then add the chopped onion, coconut Fein, rest of the vinegar and the water gradually.
6. cover the pan and lower heat. stir cook till meat is tender and the oil rises to the top.(approx. 30 mins).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade pork vindaloo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!