Recipe of Quick Shrimp Taco Pockets

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Shrimp Taco Pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Taco Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Taco Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Taco Pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp Taco Pockets using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shrimp Taco Pockets:

1. 12 oz cooked and peeled medium shrimp (26-30 ct.)
2. 1/2 cup salsa verde
3. 1/4 pickled jalapenos, finely chopped
4. 1/4 cup sour cream
5. 1 1/2 cup chopped romaine lettuce
6. 1 cup fresh corn kernels (from one ear corn)
7. 1 small orange pepper, chopped
8. 1 small tomato, chopped
9. 1/4 cup fresh cilantro leaves, plus more for garnish
10. 4 pita breads, cut in half
11. 1/2 cup crumbled queso fresco or mild feta cheese

Instructions to make to make Shrimp Taco Pockets

1. In medium bowl, tossshrimp with salsa.
2. In large bowl, mix jalapenos and sour cream. Add romaine lettuce, corn, pepper, tomatoand cilantro. Toss until well coated.
3. Open each pita pocket. Divide shrimp and vegetable mixtures among pitas. Top with cheese and garnish with cilantro. Serve immediately.
4. Each serving about 400 calories

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp Taco Pockets. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!