Recipe of Super Quick Homemade How to make popcorn at home: simple recipe without microwave

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade How to make popcorn at home: simple recipe without microwave. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from How to make popcorn at home: simple recipe without microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make popcorn at home: simple recipe without microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to make popcorn at home: simple recipe without microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to make popcorn at home: simple recipe without microwave estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have How to make popcorn at home: simple recipe without microwave using 3 ingredients and 3 steps. Here is how you cook that.

Popcorn can be a much healthier snack or snack than we may think, as long as we eat adequate portions and do not cover them with fat, salt or sugar. And preparing homemade popcorn is the easiest.

Ingredients and spices that need to be Prepare to make How to make popcorn at home: simple recipe without microwave:

1. 70 g Popcorn kernels
2. 30 ml Sunflower or olive oil
3. to taste Salt

Instructions to make to make How to make popcorn at home: simple recipe without microwave

1. Cover the bottom of a good wide frying pan with the oil and bring to the fire until it is very hot. Add the corn kernels, leaving them in a single layer, and cover. Leave a small hole for the steam to escape.
2. When the first popcorn starts to sound, lower the temperature to a medium setting. Wait until the explosions stop. Turn off the heat and uncover.
3. Season with salt to taste, or with butter and sugar if you prefer sweets, while they are still hot, stirring well. When they have cooled a bit, remove any grains that have not popped and any possible scorched popcorn.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite How to make popcorn at home: simple recipe without microwave. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!