Simple Way to Make Any-night-of-the-week One Pot Rice Cooker Salmon Rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate One Pot Rice Cooker Salmon Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Pot Rice Cooker Salmon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Rice Cooker Salmon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Rice Cooker Salmon Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Rice Cooker Salmon Rice estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook One Pot Rice Cooker Salmon Rice using 10 ingredients and 7 steps. Here is how you cook it.

Delicious, and fully customisable. This is our family’s go-to recipe on a busy weekday - even our toddler loves it and finishes every last grain! Can be done in your rice cooker.

Ingredients and spices that need to be Get to make One Pot Rice Cooker Salmon Rice:

1. Rice of Choice
2. 300 g Salmon Fillet
3. Dashi Stock (One cup)
4. Mirin
5. Miso Paste
6. Soy Sauce
7. Minced Garlic
8. Spring Onions
9. (Optional) Leafy Greens
10. (Optional Baby Corn)

Instructions to make to make One Pot Rice Cooker Salmon Rice

1. Boil dashi stock according to packet instructions, and set aside.
2. Mix one tbsp Miso paste, one tbsp minced garlic, two tbsp mirin and one/two tbsp soy sauce in a bowl. Mix until you get a paste.
3. Wash rice and put into pot, cover with dashi stock like you usually would with regular water when cooking rice.
4. Prepare the salmon - debone if necessary. Place salmon skin side down on rice with dashi stock. Pour over the paste from step 2, evenly on salmon flesh. It’s okay if this seeps into the water.
5. If you are cooking this with any corn/vegetables, throw them in at this step as well.
6. Place everything in the rice cooker and let cook at normal rice setting. If salmon is not fully cooked, add water and run the rice setting one more time.
7. Flake and mix cooked salmon with rice, serve with spring onions.

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So that is going to wrap it up for this special food Recipe of Award-winning One Pot Rice Cooker Salmon Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!