Simple Way to Prepare Favorite Vegetable Barley Casserole (Weight Watchers)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Vegetable Barley Casserole (Weight Watchers). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Barley Casserole (Weight Watchers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Barley Casserole (Weight Watchers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Barley Casserole (Weight Watchers) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Barley Casserole (Weight Watchers) estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetable Barley Casserole (Weight Watchers) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vegetable Barley Casserole (Weight Watchers):

1. 2 tsp canola oil
2. 1 small onion chopped
3. 1 medium garlic clove minced
4. 2 cup frozen corn kernels, thawed and drained
5. 3 cup coarsely chopped swiss chard, thick stems removed
6. 14 1/2 oz canned diced tomatoes with chilies well drained
7. 2 cup cooked barley
8. 1/4 tsp cumin seeds
9. 1/4 tsp crushed, dried oregano
10. 1/2 tsp salt
11. 1/4 tsp freshly ground black pepper
12. 2 sprays cooking spray
13. 1/2 cup sharp low fat shredded cheddar cheese

Instructions to make to make Vegetable Barley Casserole (Weight Watchers)

1. Preheat oven to 180C 350°F
2. Heat oil in very arge nonstick skillet over medium heat. Add onion, garlic, corn, and Swiss chard; cook stirring frequently unitl onion is translucent and Swiss chard is tender about 5 minutes. Stir in tomatoes, barley, cumin, oregano salt and pepper; heat through.
3. Coat a 2 1/2 to 3 quart baking dish with cooking spray. Spoon barley mixture into prepared dish in an even layer; sprinkle with cheese. Bake until cheese melts and mixture is hot. about about 25 to 30 mins. Remove from oven and let stand for 5 minutes before slicing into six pieces. Yields 1 piece per serving
4. PointPlus per serving 4.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Vegetable Barley Casserole (Weight Watchers). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!