Steps to Prepare Any-night-of-the-week Southwestern Lasagna Torta

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Southwestern Lasagna Torta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern Lasagna Torta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Lasagna Torta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Southwestern Lasagna Torta using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Southwestern Lasagna Torta:

1. 2 tbsp vegetable oil
2. 1 onion, finely chopped
3. 1 lb ground pork
4. 1 packet taco seasoning
5. 2 cup prepared salsa
6. 8 corn tortillas (6 inch), cut crosswise in quarters
7. 10 oz frozen peas, thawed
8. 1 3/4 cup shredded sharp cheddar cheese
9. 1 cup refried or black beans
10. 1/3 cup drained sliced green or jalapeno chiles
11. 1 cup sour cream
12. 1/4 cup finely chopped cilantro

Instructions to make to make Southwestern Lasagna Torta

1. 1. In a large skillet, heat the oil over medium-high heat; add the onion and cook, stirring, until golden, about 3 minutes. Add the pork and break it up with a wooden spoon; cook, stirring occasionally, until no longer pink, about 5 minutes. Sprinkle in the taco seasoning with 1/2 cup water and simmer, stirring, until saucy, 1 to 2 minutes. Remove from the heat. 2. Preheat the oven to 400°F . Lightly grease a round 9-inch deep-dish pie pan. Add 1/2 cup salsa to the bottom of the pan and tilt to coat. Arrange a third of the tortilla pieces on top, overlapping slightly to make an even layer. Top with half of the meat mixture and half of the peas, then sprinkle with 1/3 cup cheese. Add another layer of tortilla pieces, 1/2 cup salsa and the refried beans; sprinkle with the jalapenos and 1/3 cup cheese. Layer with the remaining tortilla pieces, meat mixture and peas; sprinkle with 1/3 cup cheese. 3. Cover the pan snugly with foil, set on a baking sheet and bake in the middle of the oven
2. http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/southwestern-lasagna-torta

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